I guess I have a bad case of mommy brain because I didn’t realize until now that I never posted Menu Plan Monday for last week! Trust me, we ate and we ate well. That was evidenced by our $120 grocery bill. It may not seem like a lot to some of you but for a family of three, I think I went overboard. My biggest obstacle is finding reasonably priced organic meats and produce. There are a few things I refuse to skimp on and organic milk and chicken happen to be on the top of the list. I’ve threatened to get a cow and a couple of hens. If prices keep going up, I just may do that.
Monday – Baked Prosciutto Egg Cups
Tuesday – Whole Wheat Pita Pizzas from The Picky Eater
Wednesday – Chicken Salad served on the leftover whole wheat pitas
Thursday – Asian Lettuce Wraps
Friday – Caprese Grilled Cheese - this will also be my entry for the Crazy Cooking Challenge. Come back for my version of the recipe next Monday.
Sunday – Leftovers!
My goal this week is to keep my grocery bill under $100. I’ve actually clipped a few coupons and who knows? I may just use them!
How much do you spend weekly on groceries?