There are certain foods that remind of specific people who are a part of my life. Whenever I make this mexi corn dip, I think of the guys I lived with in the “PA” house. There were four of us who technically lived there (meaning we were on the lease) but since they were all in physician assistant school and doing their clinical rotations, it was rare for more than two of us to be there at the same time. I used to make this corn dip on a regular basis because it was easy and I really couldn’t screw it up. During that time in my life I wasn’t into cooking. My most I could do was throw ingredients into a bowl, mix them and home for the best. Click here for the recipe and to read the rest of the story!