Recipies, reviews and random rants from a mom of two!
It's been a while since I made this spiced tilapia with roasted red pepper-tomatillo sauce from Cooking Light. Tilapia is such a mild fish that I usually do something to kick up the flavor a little bit and this recipe works perfectly. I could eat the fish without the sauce and the sauce without the fish (if that makes any sense) because alone they taste good, … [Read more...]
I tend to think I'm adventurous when it comes to trying new foods but there are some things I just won't do. You'll never see me eat a fish that still has it's head attached. I don't care who makes it. I'll also never pull the head off a crawfish and suck the meat out. The thought of doing that makes me want to become a vegetarian. I also thought I would never … [Read more...]
