You had me at Margarita. At least that’s what I said the first time I tried this pie. This simple Easy Margarita Pie has only 6 ingredients (unless you want to get all fancy and make your own graham cracker or granola pie crust) and prep time is 15 minutes maximum. It’s a staple dessert that I bring to potlucks and is perfect for Labor Day get-togethers.
Margarita Pie
- 1 can (10 oz) frozen margarita mix, thawed
- 1 envelope unflavored gelatin
- 1 can (14 oz) sweetened condensed milk
- 1 cup (8 oz) light sour cream
- 1 lime, zest and garnish
- 1 pre-made graham cracker or granola pie crust (I recommend buying the larger pie crusts)
Directions
- Pour margarita mix into a 2-quart saucepan and gradually whisk in gelatin powder. Place over medium heat and whisk until gelatin dissolves.
- Remove pan from heat. Add sweetened condensed milk and sour cream, blend well. Zest lime and stir into margarita mixture and pour into pie shell.
- Chill the pie 3-4 hours or until set.
You can also garnish your Margarita Pie with homemade or store bought whip cream. Enjoy!
About Sarah
Sarah is a healthcare administrator, mother of one spunky 6-year old daughter and a travel blogger living in Wichita, Kansas. Join her as she tackles life in the midwest one to-do list at a time.
Oh My! This looks and sounds delicious. I LOVE margaritas too
Thanks for sharing such a wonderful sounding and looking pie with all of us.
This sounds so good. I’m gonna have to make it over the Labor Day weekend!
That looks so refreshing. Believe it or not, I’ve never had a margarita. LOL Looks light and fluffy. Yum!
What? Never had a margarita?? LOL, I don’t drink them often because I don’t want all the calories but when I do, I think I can speak Spanish.
haha- you had me at condensed milk. I swear i can eat it straight! this looks like a delish pie! u have the best recipes ever!!!
I totally just bookmarked this! that looks and sounds amaaaaazing! your friends and family are lucky to have you around! 😉
I hope you enjoy it!