If I’m going to make a meal in a slow cooker, I want there to be minimal prep. Open and dump are terms I like to see in the instructions. This chicken tortilla soup recipe fits that requirement, with a little bit of chopping if you like. I make this recipe somewhat mild so everyone in my family will eat it but you can crank up the heat by adding hot sauce or jalapeno peppers.
Slow-Cooker Chicken Tortilla Soup
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (fresh or frozen)
- 1 (15 oz) can diced tomatoes
- 1 (10 oz) can enchilada sauce
- 1 (4.5 oz) can green chilis
- 1 (14.5 oz) can low sodium chicken broth
- 2 cloves garlic, minced
- 1 tsp onion powder
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (14.5 oz) can corn
- chopped fresh cilantro (if desired)
Directions:
- Open your cans, measure your spices and dump everything except cilantro into your slow cooker. Set on low and cook for 6 hours. Take out your chicken, shred it and put back in the slow cooker for 2 more hours.
- Serve with chips, cheese, sour cream – whatever you like.





Twitter: CptFussybuckets
says:
I’m SO trying this tonight! Thanks!
Can’t wait to make this recipe! #Yum! I heart my slow cooker AND those same “open” and “dump” words in a recipe
)
TYSM!!!! ~anje
You are welcome!!
Wow – this looks so good for a cold day ike today! Gotta pull my slow cooker out!
My sister LOVES chicken tortilla soup, just bought a crockpot and was looking for recipes. i can’t wait to tell her about this. THANK YOU!!!
Twitter: somedayilllearn
says:
Yum! I’m definitely making this.
Ohh I just bought some cilantro – this would be a great recipe to try
I am going to Pin this for later!
Twitter: susiebhomemaker
says:
Looks good! My hubby would definitely love if I made this.
This looks so easy to make and I already have the ingredients, I think I’m going to try this! Thanks for sharing.
Stopping by from Alexa Hop.
Twitter: homejobsbymom
says:
I love tortilla soup! This one sounds yummy! I like to also put avacado in mine. MMM
Ohh, avocados would be great in this! Great suggestion.
Twitter: homejobsbymom
says:
It is pretty tasty with it! Mexican restaurants I went to as a kid always had it in them. Maybe it was a Texas thing. I put avacado in chicken veggie soup too sometimes…gives a tortilla soup feel.