Broccoli and Bacon Salad

Broccoli and bacon salad.  What could be better?  Maybe I should switch it around and call it bacon and broccoli salad.  I’m sure I had you at bacon.

Every time I make this recipe someone asks me for the recipe.  When I tell them how to make it, they are happily surprised at how simple it is.  You can easily whip this together in 15-20 minutes (depending on your chopping skills).  It tastes better when you let it sit in the refrigerator for a couple of hours but I’ve eaten it immediately after making it and it’s still delicious.

Broccoli & Bacon Salad

Ingredients:

• 6 slices of bacon
• 1 head of broccoli, cut into bite size pieces
• 1/8 cup red onion, diced
• 1/2 cup raisins
• 1 cup light mayo
• 2 tbsp sugar
• 3 tbsp vinegar (I use white wine but you could use regular white, champagne or whatever is in your pantry)
• 1/2 cup sunflower seeds

Directions:

1. Cook bacon in the oven at 425° for 12-15 minutes.  Once bacon is done, drained on paper towels and cut into bit size pieces.
2. In a large bowl combine broccoli, raisins and red onion.
3. In a medium bowl, combine the mayo, vinegar and sugar.  Whisk together until blended completely.  Add to the broccoli mixture and stir until well combined.
4. Refrigerate for 1-2 hours.
5. Immediately before serving, add the bacon and sunflower seeds, tossing lightly.

This is one of my favorite summer time salads.  The raisins add a hint of sweetness and of course there is the saltiness of the bacon.  Add that with the crunch of fresh broccoli and you’ve got a winning combination.

What are your favorite summertime salads?  Share your recipe in the comments, I’d love to make it!