Disclosure: I created my Korean BBQ Tacos using as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers
Want to hear something some people find odd? Here goes, I’m Korean and I’ve never made Korean BBQ. I think I’ve eaten it but I can’t entirely be sure. For some reason I have it in my head that it’s really complex to make (even though I’ve never really looked at a recipe) and I’m sure it’s because the flavors are so intense and not because I’m kinda lazy during the week. 😉
The reality is, it can be very simple. Sure, you can go on Bon Appetite’s website and find a recipe that will have you slaving over the stove all day or you can do what I did. Go to your local grocery store and pick up a packet of and a beef pot roast that will go directly into your slow cooker. Make yourself feel better for taking the easy way out and make sure your pot roast is humanely raised and grass fed.
It literally takes less than 5 minutes to prep your ingredients and start cooking. In fact, I timed myself and it took me 3 minutes and that includes trying to find my knife and chopping a few green onions (I have a thing for them). I’m not sure how they do it but all the ingredients in that little packet of goodness make a simply amazing weeknight dinner. Or in our case, two amazing weeknight dinners.
I believe everything tastes better when wrapped in a flour tortilla so I opted to serve my Korean BBQ taco style, like the package suggested. After heating up some flour tortillas, I chopped up some cabbage and added my staple ingredients when it comes to Asian food: red pepper flakes and toasted sesame seeds. And more green onions, remember, I have a thing for them.
- 1 packet Campbell's Skillet Sauces in Korean BBQ
- 2-3 lb pot roast
- shredded cabbage
- green onions
- toasted sesame seeds
- red pepper flakes
- flour tortillas
- lo mein noodles
- Cook pot roast and Campbell's Skillet Sauce according to instructions. Add red pepper flakes if desired. Shred with two forks and set aside.
- Heat flour tortillas and assemble your tacos. Garnish with sesame seeds, lo mein and green onions.
Campbell’s Slow Cooker Sauces come in a variety of flavors. Of course my favorite is the Sweet Korean BBQ but they also have:
- Tavern Style Pot Roast (with cremini mushrooms)
- Moroccan Spiced Stew
- Hawaiian Luau
- Mexican Red Chile Taco
About Sarah
Sarah is a healthcare administrator, mother of one spunky 6-year old daughter and a travel blogger living in Wichita, Kansas. Join her as she tackles life in the midwest one to-do list at a time.
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Oh yum! I cannot wait to try this flavor.
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Sounds Delicious! I cabbage and this would be a great slow cooker meal to add to my list.
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I’ve got to try some of those. My husband would love for me to make this for him. Pinned for later. Thanks.
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Yummmmmy! We will try this tonight!
Oh that sounds yummy! I will have to add that with the roast sauce one I want to try! Yumminess!
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YUM! I have not tried Korean food with my kids yet so I’d like to know how they like this flavor!
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I love the idea of the tacos!!
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Those Tacos look delish. And I’m all with you on the I’m Asian and too busy/lazy to cook authenic cuisine. I need to try this!
My slow cooker is my mistress. I think I would die with her in my life. These Korean BBQ tacos look amazing. Thanks for such an amazing recipe!
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Yummo! Those look amazing! I have had Korean BBQ ribs before and LOVED them. I bet this is amazing to. I will be adding this to my menu this week!